Recently in Pork Category

Ok.. so it's not really a bbq thing, but it is pork.. and pork is so much fun to bbq. I cant wait to pick a set of these up, they'll match my Tattoo

Yet another post about bacon.. I really do love all things bacon.

It was rainy and I was hungover... I thought to myself, how do i make ribs with the smallest amount of effort? Ribs should never be boiled and should never be cooked above 250f.. Fish basket rotisserie attachment to the rescue! I took the membranes off put on a dash of liquid smoke & ballpark mustard and  sprinkled with some rub and threw them on the spinner for the afternoon! Ribs were nice and tender although I think this is the first time i've cooked ribs on my gasser in a few years and I did miss the smokey flavor of applewood and charcoal. Not bad for hungover ribs though!

This is my version of one of my Favorite Pit master's (Steven Raichlen) Chocolate & Coffee Rubs. Mines got a slightly different method and is formulated to pair with a hearty wine or strong ale. Recipe after the jump 

I love making HUGE sandwiches to share.. this sandwich features elk meat, berkshire bacon and cumin infused cheese, with a touch of nuts and olive oil.

Wow... Stumbled upon this site, some very interesting recipes and ideas there, if you are feeling you need a bit of inspiration with leftover "Offal" ingredients.

Looking forward to my first all night cook of the year where the temperature does not drop below the 0 mark, we had a gorgeous day here today in the double digits (15c) or about 60f for you yanks reading. i'll post some pics of my pulled pork and pulled beef sometime on monday, as i think i'll have the Meat Sweats tomorrow night.

I have to admit that I do post a whole lot of stuff about bacon on my blog.. but i just love it...http://www.baconsalt.com/

The Bacon Cookbook