Recently in Introductions Category

When pig's flew and I turned 30 this year, I just had to remember the event with a tattoo. It's Multi purpose, it commemorates my love of bbq, pork and turning 30.

Had a chance to exchange a few word with a local BBQ celebrity this weekend at the Toronto Beerfest, Rob Rainford of License to Grill. I enjoy watching his show from time to time, as everyone had their own take on BBQ. I was very surprised when I asked Mr Rainford his opinion on charcoal v.s. gas, and he said that there was no difference in taste! -- I'm guessing he has to say that because his sponsor does not carry charcoal BBQs. Anyway here's a pic of me and the Celebrity Chef!

Hello everybody, welcome to the my BBQ and cooking blog. I'll be publishing recipes that have worked and failed in the coming weeks.

Just to let everyone reading this know, my name is Jason Rees and I'm the resident BBQ foodie at House & Home. I was just sitting aroind last weekend, so I decided to roast a whole bunch of garlic.