Recently in Beef Category

Stumbled upon this little guide... check it out!



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I got a nice surprise when I went to the butcher today, he had fresh Bison! Bison is a lean delicious meat, It's rare for me to find fresh unfrozen bison, so I had some real fun today, there's a few caveats to making burgers with such a lean meat,  Recipe after the jump.

I love making HUGE sandwiches to share.. this sandwich features elk meat, berkshire bacon and cumin infused cheese, with a touch of nuts and olive oil.

Wow... Stumbled upon this site, some very interesting recipes and ideas there, if you are feeling you need a bit of inspiration with leftover "Offal" ingredients.

Looking forward to my first all night cook of the year where the temperature does not drop below the 0 mark, we had a gorgeous day here today in the double digits (15c) or about 60f for you yanks reading. i'll post some pics of my pulled pork and pulled beef sometime on monday, as i think i'll have the Meat Sweats tomorrow night.

I have a dirty little secret that seems to make people crazy... I've been using warm cola to give my steaks a quick one hour soak before i put them on the barbie.. it seems start breaking down the fat in and make the steaks more tender, especially on fattier steaks like rib steaks cut from the prime rib. 

I dont think i've made a rib roast as delicious at this one ever before, I seared it first for 10 minutes to create a nice crust, and cooked it on my Char Griller with low indirect heat with lots of apple and hickory. Took a few hours, but was well worth the wait. Took the meat off at 120f and wrapped tightly in foil and rested for a solid hour before carving it up.

When I saw this this morning, I almost lost my mind.. I really need to get me a high powered laser for such tasks.

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Here's what happens to your friends when you feed the 2lbs of meat each. We had surf and turf.. Korean short ribs and jumbo shrimp.. and tater pot pies. Recipes after the jump