Recently in Beef Category
Caught this great article on lifehacker today, on how to buy better cuts of meat when you are at the butcher shop, give it a quick read, I even learned something!
lifehacker Better Cuts via Smartshopper
lifehacker Better Cuts via Smartshopper
I got a nice surprise when I went to the butcher today, he had fresh Bison! Bison is a lean delicious meat, It's rare for me to find fresh unfrozen bison, so I had some real fun today, there's a few caveats to making burgers with such a lean meat, Recipe after the jump.
Continue reading Spicy Bison Burgers.
I love making HUGE sandwiches to share.. this sandwich features elk meat, berkshire bacon and cumin infused cheese, with a touch of nuts and olive oil.
Continue reading Now that's a sandwich!.
Wow... Stumbled upon this site, some very interesting recipes and ideas there, if you are feeling you need a bit of inspiration with leftover "Offal" ingredients.
Looking forward to my first all night cook of the year where the
temperature does not drop below the 0 mark, we had a gorgeous day here
today in the double digits (15c) or about 60f for you yanks reading.
i'll post some pics of my pulled pork and pulled beef sometime on
monday, as i think i'll have the Meat Sweats tomorrow night.
I have a dirty little secret that seems to make people crazy... I've been using warm cola to give my steaks a quick one hour soak before i put them on the barbie.. it seems start breaking down the fat in and make the steaks more tender, especially on fattier steaks like rib steaks cut from the prime rib.
I dont think i've made a rib roast as delicious at this one ever before, I seared it first for 10 minutes to create a nice crust, and cooked it on my Char Griller with low indirect heat with lots of apple and hickory. Took a few hours, but was well worth the wait. Took the meat off at 120f and wrapped tightly in foil and rested for a solid hour before carving it up.
