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I'll be doing an ALL PORK! dinner at The Depanneur on Saturday February 18th, at 7:30 pm. 3 starters, 3 mains and 3 Deserts, all made with our favorite animal the noble pig. Tickets are $40, and seating is very limited. More Details here
Menu:
First Course - Pork Cheek 3 ways:
Served on mixed bitter greens with a home made smoked apple balsamic drizzle
Braised Pork Cheek
Guanciale Carbonarra on an edible spiced Chinese soup spoon
Guanciale Brushetta on brioche
Second Course - Pork Sliders 3 ways:
Served with Slaw and Mac 'n Cheese
BBQ Competition Style
North Carolina (vinegary)
South Carolina (mustard)
Third Course - Bacon Dessert Trio:
Piggy Cupcakes
Candied Bacon Cheese Cake Ice Cream
Pig candy with chocolate
Last week I was at the Cameron's cask night, and made a delicious bbq sauce to pair with their Dark266 lager blueberry cask, and some delicious grilled organic beef from Vibrant Farms Recipe After the jump.
Continue reading Cameron's Dark Blueberry Bacon BBQ Sauce .
Jim Gaffigan - Bacon - Watch more Videos at Vodpod.
From the people that brought you bacon salt come Baconnaise! now you have a dip and salad dressing, so there is no reason you cant make everything taste like bacon!
Oh My god... my heart just skipped a cholesterol infused beat! This whack job has done the impossible and made the best possible meal all in one. Your eyes do not decieve you thats a bacon wrapped hot dog inside a donut!
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