My New Years Eve Menu...
It's my favorite dinner of the year! instead of going out to a busy bar or restaurant, a bunch of us throw in some cash and get some really awesome ingredients and alcohol, and sit down and enjoy for a few hours at my house.. Here's this year's menu! Lots of cooking,this year I'm pairing with favorite pinot noirs. The Amuse Bouche:
selection of kick ass cheese and cured meats, waygu (kobe) carpaccio
paired with beer & cocktails.
The Soup & Salad Course
Salad: Edible flowers with mixed greens, pomegranate seeds, and blueberry vinaigrette,
Soup: roasted red pepper, butternut squash and tomato
Paired with rose pedal, cranberry honey wine from Quebec & sparkling wine
The Decadent Course:
Foie Gras, Leek and truffle stuffed boneless quails on polenta, red wine reduction & rosemary foam.
Paired with Pinot Noir or champagne
The Seafood course
Cephalopod stuffed with Crustacean roll with Mango Chutney (lobster and crab stuffed squid roll)
Paired with 2 kinds of Pinot Noir
The Meat Course:
Green tea And Cherry smoked duck breast served on a bed of Guinciale red carbonarra with zebra hand cut pasta.
Paired with Pinot Noir & Zinfandel
The Dessert Course: .
Chocolate & Fire
ice cream, cake, fruit flambe
chocolate stout beer.
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