Peach Sangria!
Peach season is upon us here in Ontario, so I've been having some fun with peaches. Sangria is an excellent way to get everyone "lubricated" at a party, and you cant taste the booze! Recipe after the jump.
Makes 36 servings on Sangria
1 26oz bottle of Triplesec
12 peaches peeled sliced
1 can of concentrated orange juice
1 can of concentrated peach juice
1 1.86L can of pineapple juice
1/4 cup honey
5 bottles of red wine
Mix this mess together except the wine in a air tight plastic container and leave on the counter for at least 2 days, and up to 7 days for the fruit to soak up all the booze.
2 Hours before serving add 5 bottles of your favorite red wine I like the lighter reds such as Gamay, Baco Noir or Cabernet franc, and place in a cool place to chill.
Serve with a soap ladle so you can put a few pieces of fruit in the bottom of each glass, and top with club soda to add some nice fizz.
Goes great with bbq !
1 26oz bottle of Triplesec
12 peaches peeled sliced
1 can of concentrated orange juice
1 can of concentrated peach juice
1 1.86L can of pineapple juice
1/4 cup honey
5 bottles of red wine
Mix this mess together except the wine in a air tight plastic container and leave on the counter for at least 2 days, and up to 7 days for the fruit to soak up all the booze.
2 Hours before serving add 5 bottles of your favorite red wine I like the lighter reds such as Gamay, Baco Noir or Cabernet franc, and place in a cool place to chill.
Serve with a soap ladle so you can put a few pieces of fruit in the bottom of each glass, and top with club soda to add some nice fizz.
Goes great with bbq !
0 TrackBacks
Listed below are links to blogs that reference this entry: Peach Sangria!.
TrackBack URL for this entry: http://www.bbqblog.ca/mt/mt-tb.cgi/90
Leave a comment