June 2008 Archives
It was rainy and I was hungover... I thought to myself, how do i make ribs with the smallest amount of effort? Ribs should never be boiled and should never be cooked above 250f.. Fish basket rotisserie attachment to the rescue! I took the membranes off put on a dash of liquid smoke & ballpark mustard and sprinkled with some rub and threw them on the spinner for the afternoon! Ribs were nice and tender although I think this is the first time i've cooked ribs on my gasser in a few years and I did miss the smokey flavor of applewood and charcoal. Not bad for hungover ribs though!

