My latest Secret Ingredient | COLA!?

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I have a dirty little secret that seems to make people crazy... I've been using warm cola to give my steaks a quick one hour soak before i put them on the barbie.. it seems start breaking down the fat in and make the steaks more tender, especially on fattier steaks like rib steaks cut from the prime rib. 

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This page contains a single entry by Jason Rees published on April 3, 2008 9:12 AM.

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