My brine Experiment.

By Jason Rees on January 13, 2008 11:28 PM | | Comments (1)

I'm conducting an experiment this week... how long can i brine a porkloin.. I've got 3x6 inch lengths of pork loin with the bone in, think porkchops.. i'm going to eat pork at 2,5 and 7 days of brine...

used a simple brine this time

1 gallon water, 1 cup salt, 1/2 cup sugar.

Categories

Pork , Poultry

1 Comments

motoeric said:

I'm looking forward to hearing the results. How are they going to be cooked? I guess that the two and five day chops are done?

Eric

January 17, 2008 10:50 PM

Leave a comment

Search

About this Entry

This page contains a single entry by Jason Rees published on January 13, 2008 11:28 PM.

New Host! was the previous entry in this blog.

Most Extreme Kitchen Gadgets is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Subscribe to feed Subscribe to this blog's feed