January 2008 Archives
Some really wacky stuff here... check it out
I'm conducting an experiment this week... how long can i brine a porkloin.. I've got 3x6 inch lengths of pork loin with the bone in, think porkchops.. i'm going to eat pork at 2,5 and 7 days of brine...
used a simple brine this time
1 gallon water, 1 cup salt, 1/2 cup sugar.
We've moved over to a new host today... I have yet to figure out how to move all my photos and categories over.. but i will figure it out in the next few days.. just bear with me!
