Slow Low Prime Rib Roast

I dont think i've made a rib roast as delicious at this one ever before, I seared it first for 10 minutes to create a nice crust, and cooked it on my Char Griller with low indirect heat with lots of apple and hickory. Took a few hours, but was well worth the wait. Took the meat off at 120f and wrapped tightly in foil and rested for a solid hour before carving it up.