Spatchcock BBQ Chicken
There's nothing so simple as spatchcock chicken on the bbq. My butcher was not open today, as it's a holiday here, so I just grabbed a couple of small chickens at the grocery store. Boy do I love saying spatchcock... it makes some people blush, others do a double take, and makes small children laugh... If Peter Griffen from Family Guy was around, he would say; "hehehehhe you said cock!"
Give the chickens a good rub with your favorite chicken seasoning, I like no-name brand cajun, quick and simple. Cook over in direct heat with the bones down till the legs are 165f or till the juices run clear and the legs get loose and floppy. Baste with a mixture of equal parts melted butter and bbq sauce.
Leave a comment