Gas BBQ Shuffle Wings with Spicy Sauté Chick Peas, and Mango Lemon Rapini

Wings:
3 LBS Chicken Wings
1/4 cup equal parts garlic powder and cracked black pepper
1/2 cup of you favorite bbq sauce

Chick peas:
1 large can chick peas, drained
1 tablespoon cayenne pepper
1 tablespoon horseradish mustard
3 tablespoons clarified butter
1 tablespoon ev olive oil
pinch of salt

Rapini:
1 large bunch rapini
1 whole mango peeled and chopped fine
3 tablespoons butter
zest and juice from one lemon
salt and pepper to taste.

Wings
Toss the wings with the garlic pepper and let em sit for a 10 minutes or overnight.
My gas grill was feeling sad and neglected so i decided to use it..
When cooking chicken on the grill you need to do a fair bit of shuffling. first i start the wings on the top / upper rack far away from the flame but still over direct heat and cook them on med-low (300-350f) till they start to brown, about 20-30 minutes, turning them once.
Shuffle them to indirect heat and cook for another 10-20 minutes.
Always make sure your chicken reaches an internal temperature of 170f, the juices will run clear.
Lastly shuffle them to low direct heat. brush the wings with bbq sauce so you can get a nice carmel coating on them about 5 minutes. I leave the lid open for this last step, you don't want to burn those wings!

Chick peas:
Combine all ingredients, throw into cast iron pan and throw on the bbq while cooking the wings, give them a stir every once in a while to give them i a nice coating and keep from sticking to the bottom of the pan.

Rapini:
on the stovetop or side burner.
to a hot pan, add the butter and cook till the butter starts to brown, add the rest of the ingredients and sauté for 15 minutes till the rapini wilts.

HAPPY EATING!