Smoked Wings, with Smokey BBQ Sauce.
I think I maybe need to start a new section here: things to cook while you cook. thing like brisket and pulled pork take a long time.. in the meantime you need something to eat! Wings are awesome on the smoker, i just toss 3 or 4 lbs of wings into a bbq wok and let them smoke for 2-3 hours turning them every 30 minutes or till the juices run clear. (160F). Give them a quick rub with your favorite spices at least 10 minutes before going onto the smoker, and hit them with lots of your favorite bbq or hot sauce in the last 40 minutes of cooking. Rub and Smoked Sauce Recipe after the jump.
For Rub:
1 part kosher salt.
2 parts yellow sugar
1 part paprika
1 part granulated garlic
1 part wasabi powder
1 part onion powder
1 part ground black mustard
½ part cardamom
For Sauce:
2 cups smoked tomato halves
8 dates. remove stone or pit.
1 clove garlic smashed
1 large red onion, quartered.
1 tablespoon olive oil
1 juice from ½ of a lemon
½ tablespoon rosemary
½ tablespoon thyme
1 teaspoon coriander
1 teaspoon paprika
1 teaspoon cayenne
Cut the about 10 Tomatoes in half so that you have a top and bottom part. Place them on the rack like little bowls on a low heat bbq (200f-250f) or smoker for 2-3 hours til they start to look like brown wrinkly old men. If you have a Weber smokey mountain this will take almost an entire rack.
Put the entire mess into a blender and turn into mush..... Yummy Yummy BBQ Sauce!
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