June 2007 Archives
Just ran across this blog a week or two ago, has some decent recipes and everyone there seems pretty cool :
Got about 100lbs of meat cooking for what I hope to be the best party since the last time I threw a Party... photos to come, and new pulled pork recipe that i've been experimenting with.
Just secured deliver of this bad boy.... will be in my grubby little hands In early July. Mine will be a touch bigger though, with 4 stackers (4 doors) instead of 3.
There is nothing better than stuffing pork with pork and wrapping it in pork. This recipe has it all.. Sausage, Onion, Apricot, Cherry, Pork-loin and Bacon. Recipe After the Jump
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I think I maybe need to start a new section here: things to cook while you cook. thing like brisket and pulled pork take a long time.. in the meantime you need something to eat! Wings are awesome on the smoker, i just toss 3 or 4 lbs of wings into a bbq wok and let them smoke for 2-3 hours turning them every 30 minutes or till the juices run clear. (160F). Give them a quick rub with your favorite spices at least 10 minutes before going onto the smoker, and hit them with lots of your favorite bbq or hot sauce in the last 40 minutes of cooking. Rub and Smoked Sauce Recipe after the jump.
Make the switch and you'll never go back, grape seed oil makes for better bbq flavor and less bitterness. plus it has a higher flash point, so it's safer and will let you cook over 500f
There is now no good reason to use your gas grill if you have one... summer is here, and man is it ever nice to just hang out on the deck and cook over hardwood charcoal. Find yourself a specialty bbq shop and try some new kinds of charcoal. I promise it will be fun. -- I bought 300lbs of charcoal this weekend -- that should hold me over for a month or two!
