Rib Rub!
Though I would share the basics of a good rib rub with you'all, Now that i have my favorite salt back in my pantry, oh yea.. and it's warm enough to use the charcoal grill again.
Here's a simple formula to make a meat rub whenever you need it. The most important part being the 8:3 salt ratio. This rub is best for cooking food over low indirect heat, as it contains lots of sugar which tends to burn easily
8 parts brown sugar + 3 Part sugar + 1 aromatic + 1 hot spice + 1 accent spices.
8 parts brown sugar.
3 parts kosher salt.
1 Part Garlic powder
1 Part hot smoked paprika
1 Part mixture of black pepper, cumin, cinnamin, cocoa power, ground fennel seed.
Leave a comment