Food Drunk..- on Surf , Turf and 'Taters

Shrimp
Brine those shrimp for 1 hour! (or 2 hours if they are frozen shrimp)
In Large plastic bowl:
4 cups cold water
Juice and zest from 1 large lime
1/4 cup kosher salt

1lb 16-20 (large) shrimp (de-veined, but with the shells on.)

Wash the brine of the shrimp and add 1/4 of grapeseed oil and toss to combine
Either skewer the shrimp or put them into a bbq wok and cook em till the shells turn a light pink colour,

Korean "Style" Short-Ribs

1 lb Shot Ribs cut from frozen about 1cm or 1/4inch thick.
Soak em flat on a high lipped cookie sheet with:
1 portly beer.
1/2 cup apple cider vinegar
1/2 cup brown sugar
2 teaspoons lee & perrins.

Sauce them with:

a mixture equal parts corn syrup / beer / soy sauce / Liquid garlic.

Start saucing very very liberally about 3 minutes after you get them on the grill. You DO want the sugar to burn a bit but keep them wet while cooking, cook for 8-12 minutes over very high heat ~550 F
Long handle tongs and bbq brush is a good tool for this as it gets really really hot, unless you have arms made of asbestus.

Tater Pot Pies
~ 24 Paresienned Potatoes
1 Large chopped onion
6 cloves smashed garlic
3 mini aluminum caserole dishes
1/4 cup butter
1 cup beer.
salt and pepper
combine everything together, cover with foil with a little hole for venting and place on the upper rack of your grill and cook at 350f for 55 minutes.