Irished Crème Brûlée

By Jason Rees on December 24, 2006 11:30 AM | | Comments (0)

Playing with a classic french recipe tonight, thought i'd add a twist to it. Everything is better with booze in it!
Ok.. so it's not BBQ.. but you do get to play with a blow torch, so I say it Qualifies for on this blg. Recipe After the jump

3 cups 10% Cream (half & half)
1 cup irish cream
1/4 cup icing sugar
2/3 cup sugar
8 egg yolks
30-40 minutes

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This page contains a single entry by Jason Rees published on December 24, 2006 11:30 AM.

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