December 2006 Archives
Playing with a classic french recipe tonight, thought i'd add a twist to it. Everything is better with booze in it!
Ok.. so it's not BBQ.. but you do get to play with a blow torch, so I say it Qualifies for on this blg. Recipe After the jump
I'm having a few people over for New Years Eve this year, instead of battling the crowds to try and have a nice dinner out, we're staying in! Seems like a special enough occasion to splurge on some premium ingredients. My menu Suggestions after the jump.
When pig's flew and I turned 30 this year, I just had to remember the event with a tattoo. It's Multi purpose, it commemorates my love of bbq, pork and turning 30.
I can't believe I didn't invent this myself.. The bacon martini, this has got to be the next evolution of "hair of the dog" bacon and vodka for breakfast.
I found some amazing veal loin chops at my local butcher this weekend, Now i get to invent and make a very long phrase to describe what i did with it:
"Pumpkin, Pine nut and Fennel Veal Chops drizzled with Pomegranate & Wine Reduction served with Fig and Mushroom Risotto and Green Beans"
If you feel like spending a few hours in the kitchen on a sunday afternoon with music cranked up you'll have fun with this recipe.
