Drunken Garlic Potatos - EXTREME!
I had to put "EXTREME" in there, cause this recipe calls for 3 beers and 1lb of garlic. We seem to be on a tater kick these days, mind you meat and potato is match made in heaven sometimes. Read on for this slow bbq drunken recipe.
You will need:
1lb of peeled garlic - whole (about 2 cups) or 6 cloves
1 bouillon cube (i used beef)
5 cups of Parisian potatoes - canned or fresh is fine
3 beers (Yes 3 Beers!)
1/4 cup butter
Fresh dill
Salt and pepper
Large (tinfoil) casserole dish
In your large casserole dish, place 1 beer a bouillon cube and the 1lb over direct heat on the bbq and bring to a boil.
add the garlic and let the garlic and beer reduce till it's almost sticking to the pan, you should be able to start "smooshing" the soft garlic into a paste now.
add another beer
add the potatoes
cook uncovered till beer reduced or potato starts to stick to the pan
add another beer.
add the butter
cook until it start to stick to the pan
add the fresh dill, salt and pepper to taste.
I cooked this on the direct heat side of a stuffed pork loin roast i was doing on the bbq at the same time, and they both finished around the same time, about 2 hours.
Leave a comment