September 2006 Archives
OK! over the years anyone that's handled or chopping a few tons of onions has grown immune to the tears.. at least I have. For all those that can't handle the onions ....... TA DA!!! I give you the onion Goggles!
With the outdoor gardening season coming to a close, I really start chomping at the bit for fresh local veggies. Here's a cool gadget that lets your grow inside without any dirt or fuss.. 28 days for a full harvest, should be great for growing herbs or small vegetables.
I just re-discoverd my bbq wok, what a great and easy way to grill up for veggies for that authentic smokey flavor. More info after the jump
Now that I live very close to a whole bunch of Korean markets, I guess i'll be eating more Korean food. Did a little Chic'nRibs that turned out fantastic. Korean style beef short ribs have a fantastic sweet and savory flavor. Recipe after the jump.
I just realized that I had not put any beef recipes up! Beef is there reason I started Q'in in the first place. Recipe after the jump.
I never would have thought to stuff a carrot inside a pork, but it's seems to work great! Thank you Mr. Butcher! I bought a pre-stuffed (with carrots and bacon) pork-loin from the local Portuguese butcher in my neighborhood. Carrots are idea for something like a lean piece of loin as they have a very high water content and help keep the meat from drying out. - I made a nice mustard based marinade and sauce, recipe after the jump.
I had to put "EXTREME" in there, cause this recipe calls for 3 beers and 1lb of garlic. We seem to be on a tater kick these days, mind you meat and potato is match made in heaven sometimes. Read on for this slow bbq drunken recipe.
