Tip of the day!

By Jason Rees on June 8, 2006 2:59 PM | | Comments (0)

How to tell the temperature of a charcoal fire? Carefully hold your hand, palm side down, just above the cooking grid. If you can keep it there for five seconds, the heat is low. Four seconds, the heat is medium. Three is medium-hot. Two or one is hot.

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This page contains a single entry by Jason Rees published on June 8, 2006 2:59 PM.

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