June 2006 Archives
It's so nice to see that you can be stylish when you purchase a Barbecue - this one reminds me of a stool from a 1960's diner.
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I've made pizza on the bbq a whole bunch of times, and I've even broken a pizza stone over my gas grill. The design of this one makes me think that it would be harder to break plus It's has it own thermometer.
The bottle cap opening fork is the greatest invention of the 21st century. I see myself ordering service for 8.
I never use lighter fluid for bbq, and these guys should not either!
Pretty neat grill! The Feugo 01 has optional propane / infrared / charcoal cooking drawers. To me it does not look like it belongs outside, as most grills these days don't have that modern look that will take some getting used to.
Are you one of those fortunate people that have a nice place to go in the summer that's a bit off the beaten path? Perhaps water accessible only? Well here's the thing for you, an amphibious sports car.
Yes that is a HEMI powered BBQ Grill. Some dude built the thing for a contest sponsored by Chrysler. Check out this and other neat Grills at the jump.
What a great idea for all those wimpy people that cannot handle the kind of spice that makes steam come out of your ears. You twist a dial and set the heat, and the cap has some sort of concentrated pepper extract that it disperses into the wimpy stuff when you pour it.
How to tell the temperature of a charcoal fire? Carefully hold your hand, palm side down, just above the cooking grid. If you can keep it there for five seconds, the heat is low. Four seconds, the heat is medium. Three is medium-hot. Two or one is hot.
This would be simple to make yourself if you had spare parts and the time. For $25 you can get these guys to make it for you.
Probably the very best meat to use as a beginner for BBQ is Pork Shoulder, as it's a fairly inexpensive cut of meat, and has a whole lot of flavor when cooked slow and low. I cook pork butts whenever I have to cook for an army of people. Recipe after the jump.
