May 2006 Archives
Stumbled across this today, 100% recycled, recyclable tableware and cutlery. Comes in a wide range of colours, so you can look hip, much better than many of those tacky disposables you get from wal-mart. Too bad there's no pricing yet.
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Got my hands on a remote thermometer recently, quite a handy tool for a long smoke on the BBQ
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Not sure how legal these thing are in urban areas, but a great idea. Get out the Marshmallows and make some smores at your next party.
If you are anything like me, you tend to lose your beer while running to and fro. Here's the solution! A beer holster!
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Rotisserie cooking on my Q can only happen in the summer, as my rotisserie burner is just not hot enough (15,000 btu) in the winter. I had almost forgotten how good a self basted bird tastes! Recipe after the jump
Going (Car) Camping this weekend. -- bringing a pack of wild dogs also known as 10 of my friends. I'll be posting some photos next week of all the things I'll be cooking on my smoker.
Chicken or Turkey, Baby Back Ribs, Beef Brisket, Souvlaki, Hamburger, Sausages, Bananas & Pineapple, Chicken Livers.
Hello everybody, welcome to the my BBQ and cooking blog. I'll be publishing recipes that have worked and failed in the coming weeks.
Just to let everyone reading this know, my name is Jason Rees and I'm the resident BBQ foodie at House & Home. I was just sitting around last weekend, so I decided to roast a whole bunch of garlic.
